Paddock to Pete is a small catering mobile business based in Launceston, bringing you the best that Tasmania has to offer!
Locally Sourced Ingredients / Crafted with Love
Planning your next event?
Let Paddock to Pete take care of your catering needs!
With three exceptional options designed to impress your guests! From farm-fresh ingredients to expertly crafted menus, we ensure a memorable dining experience that’s tailored to your occasion. Contact us today to explore how we can make your event truly unforgettable!
Catering Option 1
Paddock Pete’s
Burger Bar
A gourmet burger feast to let you and your guests build the ultimate burger! Locally sourced proteins and a selection of fillings, toppings and sauces to suit all tastes. All burgers come with a side of fries.
Buns
Brioche Buns / Gluten Free Buns (Optional)
Meats
Smokey Shredded Chicken
BBQ Pulled Pork belly
Smoked Pulled Beef Brisket
Veggie Patties (Optional)
Fillers
Coleslaw / Rocket / Lettuce
House Pickles
Pickled Carrots
Pickled Red Onions / Fresh Red Onions
3 Cheeses: Smoked Cheddar, Cheddar, Swiss
Sauces
House Tomato Relish / Mustard
Aioli / Herb Mayo
Pricing
$40 per person / Minimum 30 guests
Catering Option 2
Paddock Pete’s
Grazing Table
At Paddock to Pete, every grazing table is thoughtfully crafted to delight your guests with a selection of premium, locally sourced delights.
Artisanal Cheese Selection
Featuring 2-3 varieties of fine cheeses from Coal River, including Triple Crème Brie, Blue Cheese, and Aged Hard Cheese. Paired perfectly with fresh honeycomb, seasonal figs, dried fruits, rhubarb relish and an assortment of crackers.
Antipasto Assortment
A rich variety of antipasto including marinated olives, smoked porterhouse, prosciutto, and Calabrese salami. Accompanied by feta-stuffed mini capsicums, dill pickles, semi-dried tomatoes.
Fresh Seasonal Fruits
A refreshing selection of seasonal fruits, including juicy grapes, ripe strawberries. and fresh blueberries.
Artisan Breads & Dips
Served with signature dips of fresh herb hummus and rich basil pesto, served with a fresh array of bread, including sourdough, French baguette, and crispy breadsticks.
Decadent Chocolate Fountain
Indulge in our chocolate fountain, complete with fresh strawberries, marshmallows, and rich chocolate fudge pieces-an irresistible treat for all ages.
Pricing
$70 per person | Minimum of 30 guests
Catering Option 3
Paddock Pete’s
Canapé Menu
At Paddock to Pete, every At Paddock to Pete, every canapé is thoughtfully crafted to delight your guests with a selection of premium, locally sourced delights.
Sliders (choose from)
BBQ Pork Sliders
Tender pulled pork with slaw and cheddar cheese on a soft bun.
Or
Cheeseburger Sliders
Juicy beef patties with mustard, relish, pickles, and smoked cheddar.
Savoury Bites (includes all)
Smoked Lamb Koftas
Served with a rich garlic yogurt dipping sauce.
Pumpkin & Brie Arancini
Crispy, golden-fried arancini paired with herb-infused mayo.
Smoked Porterhouse Bites
Paired with peri-peri mayo for a kick of spice.
Crumbed Halloumi Fries
Served with herb mayo.
Sweet Treats
House Chocolate Fudge Bites
Decadent fudge bites w caramel ice cream.
Pricing
$60 per person | Minimum of 30 guests
Frequently Asked Questions
-
Absolutely! Our chef will work closely with you to create a custom menu tailored to your event, ensuring it perfectly suits your preferences and needs. If you’d like to swap items from our grazing table, change menu options, or add specialty items such as a can of haze, we’re happy to accommodate for an additional charge. Our goal is to create the perfect menu for your occasion!
-
Of course! Gluten free, vegetarian, vegan we can look after your guests. Please get in touch via the contact form below or call us and our chef will work with you create a perfect menu
-
We cater anywhere in Tasmania! Based in the Tamar Valley, we’re happy to bring our custom food trailer to your event. For locations outside the Tamar Valley, a travel fee of $100 per hour applies.
-
Our food trailer is small and only takes up one car space. We do require 5 10 amp power to be available on site. We also offer generator for additional cost.
-
To secure your booking, a $500 non-refundable deposit is required. This deposit will be deducted from your total bill. Full payment is then required two weeks in advance of your function.
Should you need to cancel, please provide at least one week’s notice to receive a full refund of any additional payments made (excluding the deposit).
If additional staff are required for your event, a fee of $70 per hour per staff member will apply.
This policy ensures that we are fully prepared to deliver exceptional service and quality for your event.
Planning your next event?
Let Paddock to Pete take care of your catering needs!
With three exceptional options designed to impress your guests! From farm-fresh ingredients to expertly crafted menus, we ensure a memorable dining experience that’s tailored to your occasion. Contact us today to explore how we can make your event truly unforgettable!
Catering Option 1
Paddock Pete’s
Burger Bar
A gourmet burger feast! Locally sourced proteins and a selection of fillings, toppings and sauces to suit all tastes. All burgers come with a side of fries.
Buns
Brioche Buns / Gluten Free Buns (Optional)
Meats
Smokey Shredded Chicken
BBQ Pulled Pork
Smoked Pulled Beef Brisket
Veggie Patties (Optional)
Fillers
Coleslaw / Tomatoes
Pickles
Lettuce / Rocket
Pickled Red Onions / Fresh Red Onions
3 Cheeses: Smoked Cheddar, Cheddar, Swiss
Pickled Carrots / Cucumber
Sauces
House Tomato Relish / Mustard
Aioli / Herb Mayo / Kewpie Mayo
Pricing
$40 per person / Minimum 30 guests
Catering Option 2
Paddock Pete’s
Grazing Table
At Paddock to Pete, every grazing table is thoughtfully crafted to delight your guests with a selection of premium, locally sourced delights.
Artisanal Cheese Selection
Featuring 2-3 varieties of fine cheeses from Coal River, including Triple Crème Brie, Blue Cheese, and Aged Hard Cheese. Paired perfectly with fresh honeycomb, seasonal figs, dried fruits, gourmet condiments, and an assortment of crackers.
Antipasto Assortment
A rich variety of antipasto including marinated olives, smoked porterhouse, prosciutto, and Calabrese salami. Accompanied by feta-stuffed mini capsicums, pickled cucumbers, semi-dried tomatoes, and bite-sized Italian sandwiches.
Fresh Seasonal Fruits
A refreshing selection of seasonal fruits, including juicy grapes, ripe strawberries. and succulent watermelon.
Artisan Breads & Dips
Choose from two signature dips, served with a fresh array of bread, including sourdough, French baguette, herb and tomato flatbread, and crispy breadsticks.
Decadent Chocolate Fountain
Indulge in our chocolate fountain, complete with fresh strawberries, marshmallows, and rich chocolate fudge pieces-an irresistible treat for all ages.
Pricing
$70 per person | Minimum of 30 guests
Catering Option 3
Paddock Pete’s
Canapé Menu
At Paddock to Pete, every At Paddock to Pete, every canapé is thoughtfully crafted to delight your guests with a selection of premium, locally sourced delights.
Sliders
(Choose one option below for your event)
BBQ Pork Sliders
Tender pulled pork with slaw and cheddar cheese on a soft bun.
Cheeseburger Sliders
Juicy beef patties with mustard, relish, pickles, and smoked cheddar.
Savoury Bites
(Included for all guests)
Smoked Lamb Koftas
Served with a rich garlic yogurt dipping sauce.
Pumpkin & Brie Arancini
Crispy, golden-fried arancini paired with herb-infused mayo.
Smoked Porterhouse Bites
Paired with peri-peri mayo for a kick of spice.
Crumbed Halloumi Fries
Served with herb mayo for a flavourful, crispy snack.
Sweet Treats
House Chocolate Fudge Bites
Decadent fudge squares to finish on a sweet note.
Pricing
$60 per person | Minimum of 30 guests
Frequently Asked Questions
-
Absolutely! Our chef will work closely with you to create a custom menu tailored to your event, ensuring it perfectly suits your preferences and needs. If you’d like to swap items from our grazing table, change menu options, or add specialty items such as a can of haze, we’re happy to accommodate for an additional charge. Our goal is to create the perfect menu for your occasion!
-
Of course! Gluten free, vegetarian, vegan we can look after your guests. Please get in touch via the contact form below or call us and our chef will work with you create a perfect menu
-
We cater anywhere in Tasmania! Based in the Tamar Valley, we’re happy to bring our custom food trailer to your event. For locations outside the Tamar Valley, a travel fee of $100 per hour applies.
-
Our food trailer is small and only takes up one car space. We do require 5 10 amp power to be available on site. We also offer generator for additional cost.
-
To secure your booking, a $500 non-refundable deposit is required. This deposit will be deducted from your total bill. Full payment is then required two weeks in advance of your function.
Should you need to cancel, please provide at least one week’s notice to receive a full refund of any additional payments made (excluding the deposit).
If additional staff are required for your event, a fee of $70 per hour per staff member will apply.
This policy ensures that we are fully prepared to deliver exceptional service and quality for your event.
Our Suppliers
At Paddock to Pete, we’re passionate about using the best Tasmania has to offer. We work closely with local farmers, growers, and artisans to bring you the freshest, highest-quality ingredients. By supporting these producers, we not only deliver exceptional food, but also help sustain our island’s vibrant community and economy. When you choose us, you’re celebrating the very best of Tasmania!
Let’s get cooking!
Contact us for a customized quote and to reserve Paddock to Pete for you catering event - fill out some info and we will be in touch shortly!
We look forward to making your event unforgettable!
Alternatively, please call us on 0455 513 553 or email chef@paddocktopete.com.au
